OMG I have taken an extended break from blogging, I don't know why!
Things have gotten pretty crazy here, school starts for us in one week, soccer has started, cheerleading has started, and my fall mind loss has started. SO I need to keep my meals FRUGAL and EASY. Anything that requires me to use too many ingredients and have too many steps, I just don't have time for right now. SO here is one of my favorites, and my old stand bys. (Note to self: I'm out of Bisquick! Make sure I put some on the grocery list this week!)
Bisquick recipes are great, they use minimal ingredients, and are usually fairly cheap to prepare. This one I changed just a bit, I added some green peppers when my meat was browing, and then I threw a can of diced tomatoes just before it finished.
Click this link:
1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick® mix
1 cup milk
1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2.In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3.In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4.Bake about 25 minutes or until knife inserted in center comes out clean.
Enjoy and have a great night!