I'm a frugal mom who loves to save, and lives for a great deal! but I am also a mom who needs to lose... WEIGHT, that is!
Monday, January 3, 2011
Broccoli Bacon Quiche
As promised, here is a recipe for the Quiche I made on Christmas Morning. It was delicious! And I did get compliments from my guests. You CAN make this up ahead as I did, and then reheat it, it came out fine.
4 Slices of bacon
1 Cup half & half
1 cup grated Swiss cheese (I used cheddar instead)
2 Cups broccoli (frozen is fine!)
1/3 tsp. salt
1/8 tsp. garlic powder (I grated up some fresh)
1/8 tsp. lemon pepper (I used plain black pepper)
1 9inch premade pie shell
1 Cook off the bacon, then crumble them in a chopper.
2 Beat eggs with the half and half cream and the Swiss cheese in a medium bowl. Stir in broccoli, salt, garlic powder, and lemon pepper.
3. Add about half the crumbled bacon into the mixture. Pour into a pie shell. Top with remaining bacon and a bit more cheese.